Valentine’s Week Menu
$35/person
First Course
Cold Shrimp Martini Cocktail
served with a Absolut Citron cocktail sauce
Prosciutto and Melon
Volpi prosciuttto, cantelope and honeydew melon with a strawberry and fresh lime garnish
Insalata Rustica
field greens, red apples, gorgonzola, walnuts with a raspberry viniagrette
Arancini
rice balls stuffed with meat and cheese lightly breaded and fried served with marinara sauce
Chef’s Soup of the Day
Main Course
Baked Lobster Mac and Cheese
bacon, mushrooms, four cheeses topped with panko bread crumbs
Spagettini and Eggplant Parmasean
traditional baked eggplant atop thin spaghetti with tomato and basil
Rollatini of Sole
sole fillet with seasoned bread crumbs rolled and broiled with white wine, lemon and capers
Chicken Valentino
sauteed chicken breast topped with prosciutto, basil, smoked mozzarella and a chablis and marsala wine sauce
Char-grilled Sirloin Strip Steak
topped with gorgonzola butter, sauteed spinach and rosemary roasted potatoes
Dessert
Chocolate Covered Strawberries
Warm Gooey Butter Cake
served with choclate sauce and vanilla ice cream
Traditional Tiramisu
Cherries Jubilee Ice Cream Sundae
dark cherries flamed in brandy, orange, cinnamon and sugar topped with whip cream and chocolate shavings
