Antipasti
Bruschetta allo Chef - 7 Grilled country bread, roasted garlic, Chef’s selected toppings of the day Calamari Fritti – 10 Flash fried calamari, lemon slice, and roasted garlic aioli Parmesan Garlic Wings – 7 Battered and fried, tossed in our special sauce with garlic, chili flakes, and Parmesan cheese Brick Oven Baked Garlic Bread – 5 Our own special blend of fresh garlic, herbs, butter, olive oil, and Parmesan cheese Spinach and Artichoke Rangoons – 6 Topped with Parmesan and served with marinara sauce Portobello Fries – 5 Panko encrusted strips of Portobello mushrooms, served with a creamy horseradish sauce Mussels and Clams Puttanesca Style – 9 White wine, garlic, tomatoes, capers, anchovies, chili flakes, and garlic toastInsalate e Zuppa
Gio’s Salad – 5 Mixed greens, tomatoes, red onions, shaved Mozzarella cheese, and croutons Tomato and Baked Goat Cheese – 7 Fresh herb salad, balsamic syrup, and olive oil Grilled Cesare – 8 Grilled Romaine lettuce, house-made croutons, white anchovies, and shaved Parmesan cheese The Wedge – 7 Crisp Iceberg wedge, bacon, red onions, Gorgonzola cheese, croutons, and Mayfair dressing Fresh Spinach – 10 Shaved pears, prosciutto, Gorgonzola cheese, candied walnuts, raspberry vinaigrette Italian Style Chopped – 10 Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese Grilled Ahi Tuna – 12 Mixed greens, cucumbers, tomato, red onions, kalamata olives, and house vinaigrette Stuffed Tomato with Chicken Salad – 8 House-made with grilled chicken, celery, carrots, mayo, served with fresh fruit Zuppa del Giorno or Minestrone – cup 4 bowl 6 Soup of the dayPasta e Risotto
Spaghettini con Polpette – 10 House-made meatballs and hearty meat gravy over thin spaghetti Capellini Pomodoro – 10 Imported San Marzano tomatoes, garlic, and fresh basil Penne Carbonara – 12 Bacon, cream, Parmesan cheese, and finished with a fresh egg Blackened Chicken Fettuccini – 12 Served with a Cajun style cream sauce topped with scallions and fresh tomatoes Tortellini al Brodo – 12 Meat filled pasta, julienne vegetables, spinach, broth, and Parmesan cheese Tutto Mare – 16 Shrimp, calamari, mussels, clams, spicy white wine, fresh tomato basil sauce Risotto del Giorno – 14 Chef’s daily creationVegetarian Specialties
Cannellini Beans, Lentils, and Escarole - 12 Sauteed with onions, garlic, evoo, and vegetable stock Baked Stuffed Peppers – 14 Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese Grilled Eggplant Mediterranean Style – 12 Topped with fresh tomato, capers, kalamata olives, Goat cheese, golden raisins, balsamic syrup and evoo Risotto Primavera – 14 Chef’s selection of assorted vegetables, aborio rice, sherry wine, and light tomato saucePannini and Wraps
Italian Style Burger – 10 Special blend of meats char-broiled, topped with Fontina cheese, Portobello mushrooms, roasted peppers and garlic aioli 8 oz. Steak Burger – 8 Char-broiled, garnished with tomato slices, shaved onions and pickles Grilled Chicken – 10 Fresh spinach, tomato, bacon, and mozzarella cheese on toasted ciabatta bread Meatball Sliders – 8 House-made meatballs, dollar rolls, cheese and arugula Toasted Cheese and Soup of the Day – 8 Mozzarella, Provolone, American, and Swiss cheeses on country bread toasted in evoo Vegetarian Style – 9 Grilled eggplant, zucchini, Portobello mushrooms, roasted peppers, arugula and garlic aioli on your choice of bread Gio’s Special – 10 Sliced tenderloin, sautéed onions, mushrooms, and Provolone cheese served on a garlic baguette Grilled Chicken Caesar Wrap – 8 Chopped Romaine lettuce, sliced tomato, and red onions tossed in our own Caesar dressing Smoked Turkey Club Wrap – 8 Sliced tomatoes, bacon, shredded lettuce, and Avocado Ranch dressing Steak House Wrap – 10 Grilled sirloin, red onions, blue cheese, fresh spinach, and Mayfair dressingPizza
Margherita – Sm 9 Lg 14 Tomato, fresh basil, and Mozzarella cheese Quatro Formaggi – Sm 8 Lg 14 Chef’s selection of four cheeses South Side Special – Sm 10 Lg 16 Italian sausage, wild mushrooms, caramelized onions Contadino Style – Sm 10 Lg 16 Grilled chicken, fresh tomato, spinach, chili flakes, and smoked Mozzarella cheese Alla Gio’s – Sm 10 Lg 16 Volpi prosciutto, Mozzarella cheese, arugula, drizzle of evoo and shaved Parmesan cheese Carne – Sm 12 Lg 18 House-made sausage, meatballs, pepperoni, and bacon Veggie Pizza – Sm 9 Lg 14 Fresh tomato, spinach, olives, mushrooms, peppers, and onions Create Your Own Pizza – Sm 6 Lg 12 Regular toppings are .85 each for small, 2.00 each for large. Premium toppings are 1.75 for small, 3.00 for largeDaily Specials
MONDAY…Pork Chop Milanese – 9 Pan fried in our special breading, served with mashed potatoes, broccoli and pepper-pot gravy TUESDAY…Baked Mac and Cheese – 9 Baked with grilled chicken, bacon, broccoli, four cheeses, and topped with panko breadcrumbs WEDNESDAY…Taco Style Salad – 9 Chicken or beef, cheddar cheese, fresh tomato, guacamole, tortilla strips, and southwestern style ranch dressing THURSDAY…Grilled Meat Loaf – 9 Served with mashed potatoes, mushroom gravy, peas, and topped with onion rings FRIDAY…Grouper Sandwich – 9 Fried or grilled, topped with sliced tomatoes and cole slaw, served with garlic parmesan friesPlease note that our menu denotes both Gluten-Free options as well as Chef Favorite’s on our printed version
