Antipasti
Antipasti Misti – 8.00 per person Assorted salumi, cheeses, roasted peppers, artichokes, imported olives and grissini; served family style for parties of 2 or more please Bruschetta alla Chef - 7 Grilled country bread, roasted garlic, Chef’s selected toppings of the day Calamari Fritti – 10 Flash fried calamari, lemons slices, and roasted garlic aioli Parmesan Garlic Wings – 7 Battered and fried, tossed in our special sauce with garlic, chili flakes, and Parmesan cheese Spinach and Artichoke Rangoons – 6 Topped with Parmesan cheese and served with marinara sauce Mussels and Clams Puttanesca Style – 9 White wine, garlic, tomatoes, capers, anchovies, chili flakes, and garlic toast Onion Rings – 7 Hand breaded, lightly fried, and tossed in our special seasoning Portobello Fries – 5 Panko encrusted strips of Portobello mushrooms served with a creamy horseradish sauce Brick Oven Baked Garlic Bread – 5 Our own special blend of fresh garlic, herbs, butter, olive oil, and Parmesan cheeseInsalate e Zuppa
Gio’s Salad – 5 Mixed greens, tomatoes, red onions, shaved Mozzarella cheese, and croutons Tomato and Baked Goat Cheese – 7 Fresh herb salad, balsamic syrup, and olive oil The Wedge – 7 Crisp Iceberg wedge, bacon, red onions, Gorgonzola cheese, croutons, and Mayfair dressing Grilled Cesare – 8 Grilled Romaine lettuce, house-made croutons, white anchovies, shaved Parmesan cheese Fresh Spinach – 10 Shaved pears, prosciutto, Gorgonzola cheese, candied walnuts, raspberry vinaigrette Italian Style Chopped – 10 Italian meats, roasted chicken, peppers, onions, olives, tomato, egg, and cheese Grilled Ahi Tuna – 12 Mixed greens, cucumbers, tomato, red onions, kalamata olives, and house vinaigrette Zuppa del Giorno or Minestrone – cup 4 bowl 6 Soup of the dayVegetarian Specialties
Cannellini Beans, Lentils, and Escarole – 12 Sauteed with onions, garlic, evoo, and vegetable stock Baked Stuffed Peppers – 14 Bell peppers stuffed with roasted vegetable risotto, baked with marinara sauce and Parmesan cheese Grilled Eggplant Mediterranean Style – 12 Topped with fresh tomato, capers, kalamata olives, Goat cheese, golden raisins, balsamic syrup and evoo Risotto Primavera – 14 Chef’s selection of assorted vegetables, aborio rice, sherry wine, and light tomato saucePasta e Risotto
Spaghettini con Polpette – 12 House-made meatballs and hearty meat gravy over thin spaghetti Capellini Pomodoro – 12 Imported San Marzano tomatoes, garlic and fresh basil Penne Carbonara – 14 Bacon, cream, Parmesan cheese, and finished with a fresh egg Blackened Chicken Fettuccine – 14 Served with a Cajun style cream sauce topped with scallions and fresh tomatoes Ravioli di Ricotta – 12 Fresh tomato, basil and evoo with shaved Parmesan cheese Fettuccine con Broccoli e Funghi – 12 Broccoli, mushrooms, garlic, cheese, cream and a hint of marinara sauce Farfalle alla Rustica – 14 House-made sausage, bacon, onions, roasted peppers, escarole, evoo, and garlic Tortellini al Brodo – 12 Meat filled pasta, julienne vegetables, spinach, broth and Parmesan cheese Tutto Mare – 16 Shrimp, calamari, mussels, clams, spicy white wine, fresh tomato basil sauce Linguine con Vongole – 16 Fresh clams, bacon, spinach, cherry tomatoes, evoo, garlic, and chili flakes Risotto del Giorno – 16 Chef’s daily creationPrimi Piatti
Grilled North Atlantic Salmon – 18 Served over spaghettini with fresh tomato, spinach, evoo, and garlic Sicilian Style Grouper – 18 Lightly breaded, grilled, and topped with capers and herb butter Cioppino – 21 Assorted seafood in a spicy white wine tomato broth with garlic bruschetta Chicken Parmesan – 16 Pan-fried, tomato sauce, fresh Mozzarella cheese, basil with a side of penne marinara Chicken Marsala – 16 Sautéed chicken breasts, fresh tomato and Marsala wine Veal Del Giorno – 21 Chef’s daily selection Veal Chop alla Gio – 28 14 oz. char-broiled, served with a mushroom, bacon, and thyme sauce Lamb Chops “Scottadita” – 30 Lemon oregano crust, char-broiled, served with wilted spinach, roasted potatoes and herb jus Country Style Pork Chop – 18 Balsamic and honey glaze, served with spinach and cannellini beans St. Louis Ribs Gio’s Style – ½ slab 12; full slab 16 Slow cooked, basted with espresso bbq sauce, house-made cole slaw and choice of potato 12 oz. Angus Sirloin Strip – 25 Char-broiled, served over sautéed spinach, roasted potatoes and shaved Parmesan cheese 8 oz. Angus Filet Mignon – 29 Pan seared, served with sautéed mushrooms, spinach, roasted potatoes and herb butter 22 oz. Angus Porterhouse Fiorentina Style – 34 Seasoned with rosemary, kosher salt, and cracked pepper, served with roasted potatoes and spinachPanninis and Wraps
Italian Style Burger – 10 Special blend of meats char-broiled, topped with Fontina cheese, Portobello mushrooms, roasted peppers and garlic aioli 8 oz. Steak Burger – 8 Char-broiled, garnished with tomato slices, shaved onions and pickles Meatball Sliders – 8 House-made meatballs, dollar rolls, cheese, and arugula Grilled Chicken – 10 Fresh spinach, tomato, bacon, and Mozzarella cheese on toasted ciabatta bread Vegetarian Style – 9 Grilled eggplant, zucchini, Portobello mushrooms, roasted peppers, arugula and garlic aioli on your choice of bread Gio’s Special – 10 Sliced sirloin, sautéed onions, mushrooms, and Provolone cheese served on a garlic baguette Grilled Chicken Caesar Wrap – 8 Chopped Romaine lettuce, sliced tomato, and red onions tossed in our own Caesar dressing Smoked Turkey Club Wrap – 8 Sliced tomatoes, bacon, shredded lettuce, and Avocado Ranch dressing Steak House Wrap – 10 Grilled sirloin, red onions, blue cheese, fresh spinach, and Mayfair dressingPizza
Margherita – Sm 9 Lg 14 Tomato, fresh basil, and Mozzarella cheese Quatro Formaggi – Sm 8 Lg 14 Chef’s selection of four cheeses South Side Special – Sm 10 Lg 16 Italian sausage, wild mushrooms, caramelized onions Contadino Style – Sm 10 Lg 16 Grilled chicken, fresh tomato, spinach, chili flakes, and smoked Mozzarella cheese Alla Gio – Sm 10 Lg 16 Volpi prosciutto, Mozzarella cheese, arugula, drizzle of evoo and shaved Parmesan cheese Carne – Sm 12 Lg 18 House-made sausage, meatballs, pepperoni, and bacon Veggie Pizza – Sm 9 Lg 14 Fresh tomato, spinach, olives, mushrooms, peppers, and onions Create Your Own Pizza – Sm 6 Lg 12 Regular toppings are .85 each for small, 2.00 each for large. Premium toppings are 1.75 for small, 3.00 for largePlease note that our menu denotes both Gluten-Free options as well as Chef Favorite’s on our printed version
