Catering

Catering Menu

Cold Hors’doeuvres (Priced per piece or portion)
Assorted Bruschetta Chef’s selection of toppings on grilled Italian bread	1.50
Smoked Salmon Canapes with Marscapone Cheese and Caviar	2.50
Eggplant Caponata served with garlic crostini	2.50
Jumbo Shrimp Cocktail house made citron cocktail sauce	3.00
Marinated Seafood Salad shrimp, calamari, mussels, scallops and clams	4.00
Cold Poached Salmon served with traditional condiments and dill cream sauce	80.00
Cold Hors’doeuvres Platters (Priced per person, minimum of 25)
Fresh Fruit and Cheese Display Chef’s selection of seasonal fruit and cheese	2.95
Vegetable Crudite served with a white bean and Kalamata olive puree	2.25
Baked Artichoke and Spinach Dip served with garlic crostini	3.00
Antipasto sliced Italian meats, marinated fresh mozzarella, roasted peppers, and Portobello mushrooms, artichoke salad, assorted olives, Grissini	6.00
Hot Hors’doeuvres (Priced per piece)
Toasted Ravioli and Marinara Sauce	1.00
Fried Cannelloni and Marinara Sauce	1.50
Crab Stuffed Mushrooms	2.50
Meatballs with Bourbon Barbecue Glaze	1.50
Buffalo Style Boneless Wings served with celery sticks and blue cheese sauce	1.75
Shrimp Diavlo sautéed in a spicy white wine, garlic and tomato sauce	3.25
Braised Mussels garlic, white wine, fresh tomato, black and green olives	1.50
Assorted Brick Oven Pizzas	1.00
Chicken Satay Panko encrusted, lightly fried, soy chili dipping sauce	2.75
Platters, and Salads To Go (Priced per quantities for 10)*
Deli Platter Ham, Smoked Turkey, Roast Beef, Swiss Cheese, American Cheese, lettuce, tomato, onions, pickles, mustard, mayo and dollar rolls	35.00
New York Style Deli Platter Pastrami, Corned Beef, Smoked Turkey, Swiss Cheese, Pepper Cheese, lettuce, tomatoes, onions, pickles, mustard , mayo, rye bread and dollar rolls	45.00
Sandwiches (Serves 6-8 or 10-14)
Italian Style Sub Salami, Mortadella, Cappocollo, Provolone, lettuce, tomato, shaved onions, roasted peppers and olive salad	35.00
American Sub Turkey, Ham, Roast Beef, Swiss or American Cheese, lettuce, tomato, onions, pickles	30.00
Grilled Chicken Sub Sliced Chicken Breast, Bacon, Smoked Mozzarella Cheese, lettuce, and tomato	35.00
Salads (Serves approximately 10-15)
Gio’s Salad mixed greens, red onions, tomatoes and shaved Parmesan Cheese	30.00
Italian Chopped Salad Italian meats, tomatoes, chicken, roasted peppers, red onions, black olives, hard cooked eggs and Parmesan Cheese	60.00
Italian Chopped Salad Italian meats, tomatoes, chicken, roasted peppers, red onions, black olives, hard cooked eggs and Parmesan Cheese	60.00
Cesare Salad traditional with house made dressing, croutons and Parmesan Cheese	35.00
Fresh Fruit and Cottage Cheese	60.00
Gio’s House-made Potato Salad	35.00
*All Items “to go” include plates, napkins and utensils
Dinner Selections*
12 oz Prime Rib	30.00
16 oz Prime Rib au jus and horseradish cream sauce	35.00
8 oz Filet Mignon sautéed mushroom caps and red wine reduction	34.00
12 oz Sirloin Strip topped with herb butter and onion straws	29.00
Tenderloin Marsala mushrooms fresh tomato and Marsala Wine sauce	32.00
Chicken Bianco topped with mozzarella cheese and a white wine mushroom sauce	24.00
Chicken Marsala mushrooms, fresh tomato and Marsala wine sauce	24.00
Chicken Cardinale chopped prosciutto, peas, white wine and tomato sauce	24.00
Veal Fontina scallopine topped with Fontina cheese, white wine and mushrooms	28.00
Sauteed Black Cod with roasted peppers and herb butter	26.00
Grilled Alaskan Salmon wild caught, with fresh rosemary, lemon and herb butter	26.00

Soup and Salads
Gios House Salad	Cesare Salad
Minestrone	Chef’s Soup of the day

Sides Dishes
Sauteed green and yellow squash	Lyonnaise Potato
Fresh Green Beans and Walnuts	Fried Herb Potato
Broccoli Florets and Butter Sauce	Parsley Red Potato
Honey Glazed Carrots	Roasted Garlic Mashed

*All entrees include soup or salad and a choice of two side dishes. Additional side dishes 2.95 per person. Prices do not reflect tax or gratuity

Buffet Style (Minimum 25 people)*
Menu

Salad
Gio’s House Salad or Cesare Salad

Entrees (Choice of Two)

Grilled Salmon with a Bourbon Honey Glaze
Broiled Grouper Piccata Style
Chicken Bianco
Chicken Cacciatore
Chicken Marsala
Bacon Wrapped Pork tenderloin, Mushroom and Brandy Cream Sauce
Medallions of Beef Vino Rosso
Roast Prime Rib of Beef Aujus with Horseradish Cream add 4.00
Grilled Tenderloin Bordelaise add 4.00

Side Dishes

Zucchini with Fresh Tomatoes	Rosemary Roasted Potato
Honey Glazed Carrots	Lyonnaise Potato
Broccoli Polannaise	Italian Style Potato
Green Beans with Bacon and Onions	Parley Red Potato
Pasta with Broccoli, Mushrooms, Alfredo	Penne with Tomato and Fresh Basil

*Price per Person 32.00. Price does not include tax or gratuity