Lunch Menu
Antipasti | |
| Salumi Misti chef's selection of Italian meats, cheeses, olives and grissini | 12 |
| Insalata di Mare shrimp, calamari, scallops, roasted peppers, limoncello vinaigrette | 9 |
| Bruschetta Gio grilled country bread, roasted garlic, tomato, arugula, shaved parmigiano | 7 |
| Calamari Fritti flash fried calamari, lemon slices and roasted garlic aioli | 10 |
| Melanzane al Forno crispy eggplant, oven roasted tomatoes, fresh mozzarella and basil | 8 |
| Pan Braised Mussels white wine, tomatoes, garlic, chili flakes, cracked olives, garlic bruschetta | 9 |
| Onion Rings Hand breaded and lightly fried tossed in our special seasoning | 7 |
Insalate e Zuppe | |
| Gio's mixed greens, radicchio, seasonal tomatoes, red onions, parmigiano | 5 |
| Tomato and Baked Goat Cheese fresh herb salad, balsamic syrup, olive oil | 7 |
| Grilled Cesare grilled romaine, croutons, white anchovies, shaved parmigiano | 8 |
| Spinaci fresh spinach, bacon, gorgonzola cheese, red onions, croutons | 10 |
| Italian Style Chopped salami, prosciutto, roasted chicken, peppers, olives, tomato, egg, cheese | 10 |
| Minestra hearty vegetable soup topped with a parmesan crouton | cup 4 bowl 6 |
| Zuppa del Giorno soup of the day | cup 4 bowl 6 |
Panini | |
| Meatball Sliders house made meatballs, dollar rolls, cheese and arugula | 8 |
| Char-broiled Steak Burger 8 oz. freshly ground burger, sliced tomato, balsamic onions, pickles | 8 |
| Classic Italian Salami, cappocolla, mortadella, prosciutto, roasted peppers, provolone, sliced tomato, olives, shaved onions and arugula salad | 10 |
| Grilled Chicken Fresh spinach, tomato, bacon and mozzarella cheese | 10 |
| Vegetarian Style Grilled eggplant, zucchini, wild mushrooms, roasted peppers, arugula and garlic aioli | 9 |
| Gio's Special thinly sliced tenderloin, sauteed onions, mushrooms and provolone cheese served on a garlic baugette | 10 |
Pasta e Risotto | |
| Spaghettini con Polpette house made meatballs and hearty gravy over thin spaghetti | 14 |
| Capellini Pomodoro imported San Marzano tomatoes, garlic and fresh basil | 12 |
| Fettuccine con Broccollini e Funghi broccollini, wild mushrooms, garlic, cheese and cream | 14 |
| Pappardelle alla Bolognese thin wide pasta, traditional meat ragu with a touch of cream | 15 |
| Penne Carbonara bacon, cream, parmesan cheese and finished with a fresh egg | 14 |
| Tortellini al Brodo meat filled pasta, julienne vegetables, spinach, broth and parmesan cheese | 14 |
| Linguine con Vongole fresh clams, pancetta, olive oil, garlic, topped with toasted bread crumbs | 18 |
| Tutto Mare mixed shellfish in a spicy white wine tomato and basil sauce | 21 |
| Lasagna Al Forno spinach, ricotta, mozzarella cheeses, bechamel and meat ragu | 14 |
| Risotto con Pollo alla Milanese grilled chicken, sherry wine, saffron, parmesan and porcini dust | 16 |
Pizza | |
| Margherita Tomato, fresh basil and mozzarella | Sm 9 Lg 14 |
| Quatro Formaggi Chef's selection of four cheeses | Sm 9 Lg 16 |
| South Side Special Italian sausage, wild mushrooms, caramelized onions | Sm 10 Lg 16 |
| Genoa Salami, mozzarella cheese and fresh tomato | Sm 10 Lg 16 |
| Alla Gio's Prosciutto, mozzarella, arugula and shaved parmesan | Sm 10 Lg 16 |
| Mediterranean Style Roasted chicken, Kalamata olives, fresh oregano and chili flakes | Sm 12 Lg 18 |
| Create Your Own Pizza Regular toppings are 1.85 each for small - 2.50 each for large. Premium toppings are 3.00 for small and 5.00 for large | Sm 8 Lg 12 |
Primi Piatti | |
| Pesce del Giorno chef's selection of fresh fish or seafood of the day | mkt |
| Cioppino assorted seafood in a spicy white wine tomato broth with garlic bruschetta | 21 |
| Country Style Chicken roasted with fresh rosemary, olives, onions and potatoes | 16 |
| Pollo Putanesca roasted chicken, capers, olives, red pepper, tomato served on spaghettini | 14 |
| Veal Palliard grilled scaloppine, capers, lemon and extra virgin olive oil | 18 |
| Sicilian Style Strip lightly breaded, grilled, herb butter, lyonaise pototoes and veggie of the day | 24 |
*All entrees are served with chef's selection of vegetables and starches
*Gift Cards Available Private Dining Catering On and Off Premise
*All sandwiches are served with your choice of fresh cut fries or fruit