Dinner Menu
Antipasti | |
| Salumi Misti chef's selection of Italian meats, cheeses, olives and grissini |
12 |
| Insalata di Mare shrimp, calamari, scallops, roasted peppers, limoncello vinaigrette |
9 |
| Bruschetta Gio grilled country bread, roasted garlic, tomato, arugula, shaved parmigiano |
7 |
| Asparagus Milanese prosciutto, fried egg, shaved parmigiano, truffle oil, balsamic syrup |
9 |
| Calamari Fritti flash fried calamari, lemon slices and roasted garlic aioli |
10 |
| Pan Braised Mussels white wine, tomatoes, garlic, chili flakes, cracked olives, garlic bruschetta |
9 |
| Melanzane al Forno crispy eggplant, oven roasted tomatoes, fresh mozzarella and basil |
8 |
| Onion Rings Hand breaded and lightly fried tossed in our special seasoning |
7 |
Pasta e Risotto | |
| Spaghettini con Polpette house made meatballs and hearty gravy over thin spaghetti |
14 |
| Capellini Pomodoro imported San Marzano tomatoes, garlic and fresh basil |
12 |
| Fettuccine con Broccollini e Funghi broccollini, wild mushrooms, garlic, cheese and cream |
14 |
| Pappardelle alla Bolognese thin wide pasta, traditional meat ragu with a touch of cream |
15 |
| Penne Carbonara bacon, cream, parmesan cheese and finished with a fresh egg |
14 |
| Tortellini al Brodo meat filled pasta, julienne vegetables, spinach, broth and parmesan cheese |
14 |
| Linguine con Vongole fresh clams, pancetta, olive oil, garlic, topped with toasted bread crumbs |
18 |
| Tutto Mare mixed shellfish in a spicy white wine tomato and basil sauce |
21 |
| Lasagna Al Forno spinach, ricotta, mozzarella cheeses, bechamel and meat ragu |
14 |
| Risotto con Pollo alla Milanese grilled chicken, sherry wine, saffron, parmesan and porcini dust |
16 |
Insalate e Zuppe | |
| Gio's mixed greens, radicchio, seasonal tomatoes, red onions, parmigiano |
5 |
| Tomato and Baked Goat Cheese fresh herb salad, balsamic syrup, olive oil |
7 |
| Grilled Cesare grilled romaine, croutons, white anchovies, shaved parmigiano |
8 |
| Spinaci fresh spinach, bacon, gorgonzola cheese, red onions, croutons |
10 |
| Italian Style Chopped salami, prosciutto, roasted chicken, peppers, olives, tomato, egg, cheese |
10 |
| Minestra hearty vegetable soup topped with a parmesan crouton |
cup 4 bowl 6 |
| Zuppa del Giorno soup of the day |
cup 4 bowl 6 |
Primi Piatti | |
| Pesce del Giorno chef's selection of fresh fish or seafood of the day |
mkt |
| Cioppino assorted seafood in a spicy white wine tomato broth with garlic bruschetta |
21 |
| Pan Seared Salmon with roasted fennel, fresh tomato and herb potatoes |
18 |
| Chicken Parmesean pan fried, marinara sauce, fresh mozzarella, basil, with penne and veggie of the day |
16 |
| Country Style Chicken roasted with fresh rosemary, olives, onions and potatoes |
16 |
| Grilled Pork Chop balsamic and honey glazed, served with spinach and cannellini beans |
18 |
| Veal Cutlet Milanese classic preparation served with bagnet and lemon wedges |
22 |
| Veal Chop alla Gio 14 oz. char-broiled, served with wild mushrooms, panchetta, and thyme sauce |
26 |
| Sicilian Style Strip lightly breaded, grilled, herb butter, lyonaise pototoes and veggie of the day |
24 |
| Filetto al Rossini prosciutto, cheese, mushrooms, Marsala wine, truffle oil, veggies and potatoes |
28 |
| Lamb Chops "Scottadita" lemon mint crust, cumin yogurt sauce, wilted spinach and potatoes |
24 |
| Bistecca Fiorentina for 2 32 oz bone in rib-eye, fresh rosemary, served with spinach and roasted potatoes |
42 |
*Ask your server about the chef's off menu specials
*Gift Cards • Private Dining • Catering on and Off Premise