Catering Menu
Cold Hors’doeuvres (Priced per piece or portion) | |
| Assorted Bruschetta Chef’s selection of toppings on grilled Italian bread |
1.50 |
| Smoked Salmon Canapes with Marscapone Cheese and Caviar |
2.50 |
| Eggplant Caponata served with garlic crostini |
2.50 |
| Jumbo Shrimp Cocktail house made citron cocktail sauce |
3.00 |
| Marinated Seafood Salad shrimp, calamari, mussels, scallops and clams |
4.00 |
| Cold Poached Salmon served with traditional condiments and dill cream sauce |
80.00 |
Cold Hors’doeuvres Platters (Priced per person, minimum of 25) |
|
| Fresh Fruit and Cheese Display Chef’s selection of seasonal fruit and cheese |
2.95 |
| Vegetable Crudite served with a white bean and Kalamata olive puree |
2.25 |
| Baked Artichoke and Spinach Dip served with garlic crostini |
3.00 |
| Antipasto sliced Italian meats, marinated fresh mozzarella, roasted peppers, and Portobello mushrooms, artichoke salad, assorted olives, Grissini |
6.00 |
Hot Hors’doeuvres (Priced per piece) |
|
| Toasted Ravioli and Marinara Sauce | 1.00 |
| Fried Cannelloni and Marinara Sauce | 1.50 |
| Crab Stuffed Mushrooms | 2.50 |
| Meatballs with Bourbon Barbecue Glaze | 1.50 |
| Buffalo Style Boneless Wings served with celery sticks and blue cheese sauce |
1.75 |
| Shrimp Diavlo sautéed in a spicy white wine, garlic and tomato sauce |
3.25 |
| Braised Mussels garlic, white wine, fresh tomato, black and green olives |
1.50 |
| Assorted Brick Oven Pizzas | 1.00 |
| Chicken Satay Panko encrusted, lightly fried, soy chili dipping sauce |
2.75 |
Platters, and Salads To Go (Priced per quantities for 10)* | |
| Deli Platter Ham, Smoked Turkey, Roast Beef, Swiss Cheese, American Cheese, lettuce, tomato, onions, pickles, mustard, mayo and dollar rolls |
35.00 |
| New York Style Deli Platter Pastrami, Corned Beef, Smoked Turkey, Swiss Cheese, Pepper Cheese, lettuce, tomatoes, onions, pickles, mustard , mayo, rye bread and dollar rolls |
45.00 |
Sandwiches (Serves 6-8 or 10-14) | |
| Italian Style Sub Salami, Mortadella, Cappocollo, Provolone, lettuce, tomato, shaved onions, roasted peppers and olive salad |
35.00 |
| American Sub Turkey, Ham, Roast Beef, Swiss or American Cheese, lettuce, tomato, onions, pickles |
30.00 |
| Grilled Chicken Sub Sliced Chicken Breast, Bacon, Smoked Mozzarella Cheese, lettuce, and tomato |
35.00 |
Salads (Serves approximately 10-15) |
|
| Gio’s Salad mixed greens, red onions, tomatoes and shaved Parmesan Cheese |
30.00 |
| Italian Chopped Salad Italian meats, tomatoes, chicken, roasted peppers, red onions, black olives, hard cooked eggs and Parmesan Cheese |
60.00 |
| Italian Chopped Salad Italian meats, tomatoes, chicken, roasted peppers, red onions, black olives, hard cooked eggs and Parmesan Cheese |
60.00 |
| Cesare Salad traditional with house made dressing, croutons and Parmesan Cheese |
35.00 |
| Fresh Fruit and Cottage Cheese | 60.00 |
| Gio’s House-made Potato Salad | 35.00 |
| *All Items "to go" include plates, napkins and utensils | |
Dinner Selections* |
|
| 12 oz Prime Rib | 30.00 |
| 16 oz Prime Rib au jus and horseradish cream sauce |
35.00 |
| 8 oz Filet Mignon sautéed mushroom caps and red wine reduction |
34.00 |
| 12 oz Sirloin Strip topped with herb butter and onion straws |
29.00 |
| Tenderloin Marsala mushrooms fresh tomato and Marsala Wine sauce |
32.00 |
| Chicken Bianco topped with mozzarella cheese and a white wine mushroom sauce |
24.00 |
| Chicken Marsala mushrooms, fresh tomato and Marsala wine sauce |
24.00 |
| Chicken Cardinale chopped prosciutto, peas, white wine and tomato sauce |
24.00 |
| Veal Fontina scallopine topped with Fontina cheese, white wine and mushrooms |
28.00 |
| Sauteed Black Cod with roasted peppers and herb butter |
26.00 |
| Grilled Alaskan Salmon wild caught, with fresh rosemary, lemon and herb butter |
26.00 |
| Soup and Salads | |
| Gios House Salad | Cesare Salad |
| Minestrone | Chef’s Soup of the day |
| Sides Dishes | |
| Sauteed green and yellow squash | Lyonnaise Potato |
| Fresh Green Beans and Walnuts | Fried Herb Potato |
| Broccoli Florets and Butter Sauce | Parsley Red Potato |
| Honey Glazed Carrots | Roasted Garlic Mashed |
| *All entrees include soup or salad and a choice of two side dishes. Additional side dishes 2.95 per person. Prices do not reflect tax or gratuity | |
Buffet Style (Minimum 25 people)* |
|
| Menu | |
| Salad | |
| Gio’s House Salad or Cesare Salad | |
| Entrees (Choice of Two) | |
| Grilled Salmon with a Bourbon Honey Glaze | |
| Broiled Grouper Piccata Style | |
| Chicken Bianco | |
| Chicken Cacciatore | |
| Chicken Marsala | |
| Bacon Wrapped Pork tenderloin, Mushroom and Brandy Cream Sauce | |
| Medallions of Beef Vino Rosso | |
| Roast Prime Rib of Beef Aujus with Horseradish Cream add 4.00 | |
| Grilled Tenderloin Bordelaise add 4.00 | |
| Side Dishes | |
| Zucchini with Fresh Tomatoes | Rosemary Roasted Potato |
| Honey Glazed Carrots | Lyonnaise Potato |
| Broccoli Polannaise | Italian Style Potato |
| Green Beans with Bacon and Onions | Parley Red Potato |
| Pasta with Broccoli, Mushrooms, Alfredo | Penne with Tomato and Fresh Basil |
| *Price per Person 32.00. Price does not include tax or gratuity | |